Why Franchise with Wallabys?

Our team at Wallabys loves being a part of one of Utah Valley’s unique restaurants. People eating out get tired of frequenting the same old places—they want to try something new. We know that this “restaurant fatigue” also applies to restaurant owners: managing a site that sells the same food as the guy next door isn’t exactly a thrilling business venture.

When you start your own Wallabys franchise, you become part a one-of-a-kind experience. Wallabys’ exceptional menu and atmosphere create special memories for our customers, and great job satisfaction for our employees. We are proud of our specialized outback menu, made from scratch every day in an upbeat, rustic setting. We have built up a community reputation as being the catering experts, too.

With fantastic recipes and a rewarding business model, Wallabys empowers franchisees to succeed.

restaurant interior

Franchisee Requirements

Those interested in starting a franchise with us should be entrepreneurial-minded, and have experience in managing a business. Wallabys seeks strong leaders who can create and regulate a positive work environment for employees. Franchisees should also be financially stable in order to take on start-up costs for their new restaurant. Above all, we are looking for franchisees that are passionate about quality cooking and delicious meals!

Become a part of our story today. With Wallabys, you’ll not only make a smart investment, but spread the joys of good food and an inviting atmosphere to new communities.